What Are Our Most Dangerous Health Hazards?
average American ranked what he believed to be our most dangerous
health hazards--the things that we do that cause premature death--the
ranking might look something like this:
This discussion will attempt to show that the ranking actually looks
something like this:
Most of the other things seem almost insignificant to these top
three. The following discussion will offer support of this
Since we all want to live long and happy lives, it is wise to study the
causes and probabilities of death, in order to see if the statistics
give us any clues as to how to increase our longevity. Using recent
statistical data, we would expect that about two million Americans will
die in the next year. A breakdown of their causes of
look something like this:
| Cardiovascular diseases
|| 1,100,000 (55%)
|| 500,000 (25%)
|| 110,000 (5%)
| Pneumonia and influenza
|| 59,000 (3%)
|| 35,400 (2%)
| Kidney Diseases
|| 21,000 (1%)
|| 18,000 (1%)
|| 151,000 (8%)
|| 2,000,000 (100%)
Note that this discussion will not deal with abortion, which, in
reality, dwarfs all these causes by adding perhaps as many as another
1,500,000 deaths each year.
We see then, that we can expect about 2 million Americans to die each
year. Dividing 2,000,000 into the 245,000,000 population, we see that
one in every 123 Americans will die in the coming year. This
gives us each a 99.18% probability of living another year. Of
the probability of a younger American living through the coming year
are considerably higher than that of an older American. Considering the
average life expectancy of some 75 years, and the fact that 73% of all
deaths in the U.S. occur at age 75 or older, we are left with 567,000
(27%) premature deaths before age 75. In addition, perhaps 50% of the
deaths over age 75 are premature as well, adding 730,000, bringing the
total number of premature deaths in the United States to approximately
1.3 million. Why do so many people die prematurely, and what are the
primary contributing factors to their premature deaths?
We will now explore the possibility of increasing one's probability of
life and thus decreasing his probability of death. Obviously
the two biggest killers are heart trouble and cancer. Of
every five deaths, four will be attributed to these dreaded
diseases! Let's begin by taking a closer look at each one.
One of every two people who will die in the coming year will die of
some type of heart disorder. Over a million people suffer heart attacks
each year and, of these, about 350,000 survive. Every year, 400,000
Americans suffer strokes, 85% due to blood clots in the
brain. Vitamins E and C can prevent abnormal clot formation.
There are 42 million Americans with heart trouble or high blood
pressure. Atherosclerosis, or hardening of the arteries, kills hundreds
of thousands of Americans each year. Experts tell us that the
intake of table sugar can contribute to its development. The
correct nutrients can help ward
off this common problem, along with the intake of adequate vitamin B-6
and vitamin C.
The American Heart Association reports that heart trouble is induced by
high blood pressure, smoking, excess consumption of animal fat and
cholesterol, obesity or even just being overweight, lack of exercise,
lack of regular medical checkups, use of oral contraceptive pills, and
the failure to identify and control diabetes. Drinking soft
water from which vital
nutrients have been removed can also contribute to heart
disease. Also, caffeine is connected with heart disease,
making coffee, cola, and tea undesirable. Of these three,
coffee contains the most caffeine, and tea the least.
In attempts to learn more about heart trouble, the experts note that
Eskimos have little cardiovascular trouble, due to their diet of raw
fat and meat. Cooking fat in the presence of air leads to the
production of atherogenic (atherosclerosis-causing), mutagenic,
carcinogenic (cancer-causing), and immune system depressing free
radical-initiating organic peroxides. The experts believe
it's better to cook meat medium rare, and to use lean meat. Also,
aspirin may reduce the risk of heart trouble.
One of every four people who will die in the coming year will die of
cancer. According to the American Cancer Society, there are
some one million new cancer cases each year. About 75 million Americans
now living will eventually die from cancer if its incidence remains
unchanged. This is about 1 of 3 Americans.
As most people know, one of the most common and deadly types of cancer
is lung cancer. One of every 15 people who die will die in the coming
year will die of lung cancer. Also, one of every four who
will die of cancer will die of lung cancer. Most lung cancers are
caused by cigarette smoking and can be prevented by avoiding this
cause. The risk factors for lung
cancer include heavy cigarette smoking; a history of smoking for 20
years or more, exposure to certain industrial substances such as
asbestos--particularly for those who smoke. The type
of cigarette is another major factor, depending upon the amount of tar
and nicotine it contains.
The risk factors for breast cancer include being over 50 years old,
never having had children, and having one's first child after the age
of 25 or 30. Other risk factors include family history,
personal previous history of breast cancer or cysts, and the white race
seems to be more at risk than races with darker skin.
The risk factors for uterine cancer (endometrial cancer) include being
over 50, of the white race, having one's first
intercourse at an early age (15), multiple sex partners, a history of
infertility, failure of ovulation, estrogen therapy, late menopause,
diabetes or elevated blood sugar, high blood pressure, obesity, no
births, intake of estrogen hormones, and abnormal uterine bleeding.
The risk factors for cervical cancer include being over
40, having had more than three pregnancies, a history of
vaginal viral infections, early 1st intercourse (before age 15 or so),
and bleeding between periods or after intercourse.
The risk factors for colon and rectum cancer include a family history
of these diseases, ulcerative colitis, and a diet high in beef or
deficient in fiber.
The major risk factor for skin cancer is excess exposure to the sun.
Other risk factors include having a fair complexion, and occupational
exposure to coal tar, pitch, creosote, arsenic compounds,
radioactivity, and radium. Most skin cancers are caused by frequent
overexposure to direct sunlight, and can be prevented by avoiding this
The major risk factors for oral cancer include heavy smoking and
drinking, and especially a combination of both. The use of
chewing tobacco is another risk factor, but far less hazardous than
smoking and drinking. This may be due to the easy access to
and gums for cleaning during tooth brushing and early detection during
The experts cannot tell us what causes leukemia. It may be
inherited, and it seems to have a connection to Downs syndrome. Also,
it may have a connection to excessive exposure to radiation and certain
chemicals such as benzene.
We will now focus our attention on the most serious health hazards that
we discovered in our analysis of the causes of death.
People who smoke have a much higher incidence of cancer than those who
don't. It is not only the ingredients of cigarettes that
induce cancer, but also the smoke itself, and the high level of heat
and chemical changes that occur through the burning of these or any
materials. Ninety percent of lung cancers and 50% of cancers of the
urinary bladder occur in smokers. Smoking has also been
implicated in cancer
of the mouth, pharynx, larynx, esophagus, pancreas, and
bladder. Smoking accounts for about 30% of all cancers,
and 350,000 premature deaths each year. This figure includes
deaths from emphysema, bronchitis, pneumonia, and heart disease, but it
doesn't include 2,000 deaths from house fires caused by careless
smoking or as many as 5,000 deaths among nonsmokers who breathe in
smoke that others exhale). Smoking is also linked to
conditions such as colds and gastric ulcers. Smoking-related
cost the nation about $27 billion in medical care. Smoking is the chief
single avoidable cause of death in our society. As early as 1979, the
Surgeon General, "Cigarette smoking is the single most important
environmental factor contributing to premature mortality in the United
In 1980, there are about 54 million smokers in the U.S., about one in
four. (In 1988, there were about 43 million, about one in
six.) In 1983, there were 593,600,000,000 (593.6 billion) cigarettes
sold. Therefore, each smoker smokes about 11,000 cigarettes per year,
or an average of 30 per day, or one and a half packs per day.
Cigarettes are big business, and the tobacco industry prides itself in
employing over one million people, directly, and indirectly, including
such industries as match production and packaging. This gives the
tobacco industry a significant percentage of America's
private sector labor force. Tobacco provides billions of dollars in
federal and state taxes each year (including social
security and income tax paid by tobacco employees).
Smoking kills about the same number of people each year as the industry
employs. Smoking costs Americans billions of
dollars in medical bills and lost productivity. Smoking
causes wrinkling and off-color complexion. Another ugly
statistic about smokers is that most smokers become addicted to
cigarettes before the age of 21.
People who drink alcohol--particularly in large quantities--also have a
much higher cancer incidence. People
who both drink and smoke have far more cancers than either smokers only
or drinkers only. The cancer risks for each group are
multiplied together, not merely added! Ninety
percent of cancers of the mouth, larynx, esophagus, and liver are in
smokers who also drink. Thirty five percent of all cancer
deaths are due to high-tar cigarettes coupled with excess alcohol
consumptions! Forty five percent are caused by
improper nutrition (excess caloric intake, excess fat
intake--polyunsaturated fat primarily, low fiber diet, deficiency of
retinoids and antioxidants, and obesity). Smoking greatly
hazards of air pollution. Also, excess vitamin A increases
10 million adults in the U.S. are problem drinkers (including
alcoholics), and an additional 3.3 million youth.
The short-term effects of alcohol are highly dependent upon body
weight, speed of drinking, presence of food in the stomach, drinking
history, body chemistry, and the type of beverage. The typical drink,
one-half ounce of alcohol, is provided by a shot of 80 proof whiskey or
vodka, a glass of wine (3 ounces of 20% alcohol), or one beer (12
ounces of 4.5% alcohol).
At .05% blood alcohol level, (2 drinks per hour for a 160-pound man),
thought, judgment, and restraint are affected. The
drinker becomes carefree and is released from many tensions and
At .10%, voluntary motor actions such as hand and arm movements,
walking, and speech become plainly clumsy. In most states, a
person with a blood alcohol level of .10% or more is legally presumed
to be impaired, intoxicated, or under the influence.
At .20%, the controls of the entire motor area of the brain are
measurably impaired, and emotional behavior is also affected. The
staggers and may want to lie down; he may be easily angered, or
boisterous, or saddened; he is drunk.
At .30%, the response to stimuli and understanding are dulled. The
person is confused and may lapse into stupor. Although still
aware, he has poor understanding of what he hears or sees.
At .40% or .50%, the drinker is unconscious. Still higher
levels block the centers of the brain which control breathing and
heartbeat, and death occurs.
Alcohol adversely affects sensation, perception, motor performance,
attention, memory, conceptual processes, emotions, sexuality, and
sleep. Mixing alcohol with other drugs is especially dangerous, grossly
exaggerating the usual responses.
The long term effects can include damage to the heart, brain, liver,
and other major organs, causing various types of muscle diseases and
tremors. One essential muscle that is affected is the
heart. Some research suggests that alcohol is toxic to the
heart, but there is other evidence that light drinkers may have a lower
risk of coronary artery disease than abstainers.
Cirrhosis of the liver occurs about eight times as often among
alcoholics as among non-alcoholics, yet it also occurs among
nondrinkers, and its cause is still sought. Malnutrition has
been blamed for cirrhosis. Some research suggests, however,
large amounts of alcohol may cause liver damage even in properly fed
There is an increased death rate among heavy drinkers from cancer of
the mouth, pharynx, larynx, esophagus, liver, and lung. This
effect is compounded when the drinker also smokes. Large
quantities of alcohol can irritate the gastrointestinal system. Nausea,
vomiting, and diarrhea are mild indications of trouble. Gastritis,
ulcers, and pancreatitis often occur among alcoholics. Heavy drinkers
have a lowered resistance to pneumonia and other infectious
diseases. Alcohol lowers the drinkers immunity to disease.
Heavy drinking over many years may result in serious mental disorders
or permanent, irreversible damage to the brain or peripheral nervous
system. Mental functions such as memory, judgment, and
learning ability can deteriorate severely, and an individual's
personality structure and grasp on reality may disintegrate as well.
Alcohol is involved in some 60% of all highway
fatalities. Serious problem drinking has been implicated in almost half
of the alcohol related deaths; the other half involved young drinkers
and social drinkers with a high blood-alcohol level at the time of the
accident. One-third of all traffic injuries are related to
alcohol. The costs in property damage, wage losses, medical expenses,
and insurance costs are immense.
Alcohol is present in up to half of all deaths and injuries in
industrial accidents in 1975. Alcohol has been implicated in up to half
of civilian aviation accidents in which the pilot died. In
these cases, the alcohol may encourage risk-taking and inhibit
performance. Alcohol is associated with over half of all drownings,
causing poor judgment, faulty coordination, and lack of attention.
Alcohol is involved in most fire fatalities and accidents.
Alcohol increases the risk of falling and is involved in most
deaths injuries from falls. Alcohol is also very common in
many other types of accidents, including food asphyxiation deaths,
hypothermia, frost injuries and deaths, snowmobile injuries, and
tractor deaths. Half of all homicides and more than one-third of all
suicides are alcohol-related.
Some one-third of all arrests in the U.S. are related to the misuse of
alcohol, including arrests for disorderly
conduct, vagrancy, public drunkenness charge,
intoxicated drivers, and violation of liquor laws. The cost to
taxpayers for alcohol-related crimes, accidents, health and medical
costs, and lost productivity hundreds of billions of dollars each year.
The total human cost cannot be measured.
Teenagers usually start drinking due to peer pressure and fear that
abstinence will cause them to lose friends. Most of today's
teenagers drink, and most had their first drink by age 13.
The Problem Drinker
One authority describes a problem drinker as:
- Anyone who must drink in order to function or cope
- Anyone who by his own personal definition, or that of
family and friends, frequently drinks to a state of intoxication.
- Anyone who goes to work intoxicated.
- Anyone who is intoxicated and drives a car.
- Anyone who sustains bodily injury requiring medical
as a consequence of an intoxicated state.
- Anyone who, under the influence of alcohol, does
contends he would never do without alcohol.
Alcoholism is a state, psychic and unusually also physical,
resulting from taking alcohol, characterized by behavioral and
other responses that always include a compulsion to take
alcohol on a continuous or periodic basis in order to
experience its psychic effects, and sometimes to avoid the
discomfort of its absence; tolerance may or may not be present. It is a
chronic disease, or disorder of behavior,
characterized by the repeated drinking of alcoholic beverages to an
extent that exceeds customary dietary use or ordinary
compliance with the social drinking customs of the community, and
which interferes with the drinker's health, interpersonal
relations, or economic functioning.
An alcoholic experiences loss of control, finding himself drinking when
he intends not to drink, or drinking more than he
planned. He has a the presence of structural
damage--physiological, psychological, domestic, economic, or
social. He uses alcohol
as a kind of universal therapy, as a psychopharmacological substance
through which he tries to keep his life from coming apart.
The life expectancy of alcoholics is 10 to 12 years shorter than the
general public. The mortality rate for men is at least 2.3
greater than expected, and they suffer more violent deaths than the
general population. Alcoholism appears as a cause of death on
more than 18,000 death certificates annually. Alcohol
to many deaths which are attributed to other causes.
The effects of alcoholism are not limited to the drinker
alone. His family, his employer, and society at large are all
harmed by his behavior, and all have a stake in helping to prevent the
illness from becoming more severe. If one considers the ill
effects of drinking problems just on the families of problem drinkers,
up to 50 million Americans can be regarded as caught in the web of
alcohol abuse. Unhappy marriages, broken homes, desertion,
divorce, impoverished families, and deprived or displaced children are
all parts of tech toll. The cost to public and private
helping agencies for support of families disabled by alcohol problems
amounts to millions of dollars per year. Alcoholism puts about one-half
million people into hospitals each year.
Alcohol is the most often cited
contributing factor in divorce. It is linked to a high percentage of
child abuse, spouse abuse, homicides, and suicides; and, thousands of
cancer, heart disease, cirrhosis of the liver, and birth defects.
Although the death statistics for illegal drug users are not as
staggering as for those of drinkers and smokers, this is probably due
to the fact that much of the illegal drug use of today is relatively
new, and the long-term effects will not begin to manifest themselves
for a few more years. Nevertheless, illegal drugs are widespread
killers, and they warrant an
investigation here as well.
Cocaine deadens sensation and slows blood flow; stimulates the central
nervous system; increased heart
rate; raises blood pressure; speeds respiration; increases body
temperature; raises blood sugar levels; dilates eye
pupils; depresses appetite; increases restlessness; and,
Use of marijuana causes impairment of eye-hand coordination; unsafe
driving; infertility; increased heart rate; panic attacks; distorted
visual and time perceptions; anxiety; bronchitis; poor memory; mental
confusion; impulsive behavior; and, blurred vision.
Prescription drugs are becoming a bigger health risk each year,
especially when they are either obtained illegally, or obtained legally
but used improperly. The worst problems are
sedatives, narcotic analgesics, antidepressants, and
and most of these are far more powerful when mixed with alcohol. Some
have even estimated that more people die from prescription drugs than
from all illegal substances combined.
and food preparation
can play a major role in the risk factors for cancer. Many
are thought to be carcinogenic (cancer-causing), especially meats that
are charcoal-broiled, baked, broiled, or pan-fried. The
say that the least dangerous way to prepare meats is by microwaving,
and the next best is boiling.
Peroxidized fats and oils are considered dangerous in several different
ways. They are thought to be carcinogenic, atherogenic
(atherosclerosis-causing), thrombogenic (causing undesirable blood
clots), immune suppressive (inhibiting the body's immunity from cancer
cells, atherosclerotic plaques, bacteria, and viruses, and making them
more likely to attack the body instead of the disease), and
cross-linkers (causing hardening of the arteries and loss of tissue
elasticity. Particularly dangerous
peroxidized fats and oils include animal fats and oils,
non-polyunsaturated vegetable cooking oils, leftovers contain fats or
oils, ground meats such as hamburger, hot dogs, and sausages, excess
fat, and smoke from burning fat. Beef has become infamous for
cholesterol, pork for trichonosis, eggs for cholesterol, and chicken
for various ailments.
Some of the foods that are considered to be helpful in combating
cancer include Brussels sprouts, cabbage, turnips, broccoli,
cauliflower, spinach, dill, and celery. Also, Vitamin C is
sometimes used to treat cancer patients.
One of the major causes of
premature deaths in the U. S. is obesity. The primary
reason that most Americans are overweight is due to their habitual
practice of overeating. In addition, children are more likely to become
obese if their parents are obese. Obesity increases the risk of high
blood pressure, heart disease, cancer, and Type II diabetes. Obese
people can experience changes in their metabolism whereby they actually
need fewer calories, so they sometimes cannot decrease their weight
even when they decrease calorie intake. So, when one's
adjusts to obesity, it may be even more difficult to lose weight.
Unfortunately, Americans are addicted to food.
One of the most serious problems confronting smokers who are able to
quit smoking is that of weight gain. It may not be a very good
bargain to quit smoking in exchange for becoming obese.
I would contend that obesity, smoking, and alcohol easily account for
almost all premature deaths in the united states today; i.e., up to one
million premature deaths. In comparison, consider that 364,000
Americans died in the Civil War; 116,000 Americans died in World War I;
405,000 Americans died in World War II; 54,000 Americans died in the
Korean War; and, 57,000 Americans died in the Viet Nam War. My
thesis then is
that more Americans die every
because of over-eating, smoking, and misuse of alcohol, than died in
all of these wars. Furthermore, more Americans die every year
because of over-eating, than died in World War II
It is amazing how many people contribute to their own premature deaths
through the preventable causes of obesity, smoking, and drinking. These
statistics are certainly true among my own family members and friends
who have died prematurely. I have never known anyone who died
a non-accidental, premature death, who neither smoked or drank or
wasn't obese. In fact, only one in my acquaintance was not obese, and
this was due to his alcoholism.
Of every 100 people who die this year, 7 of them will die
from their drinking, 18 from their smoking, and 40 from their obesity.
That leaves 35 that died for other reasons. The average
American has a possibility of 1 in 123 that he will die in the coming
year. The average obese person may have a 1 in 73 chance, the
smoker has a 1 in 114 chance, and the drinker has a 1 in 100 chance, as
opposed to the non-obese, non-smoker, non-drinker who may have only a 1
in 205 chance of death in the coming year. On the contrary,
obese person who smokes and drinks may increase his chances to 1 in 43.
Consider another indication that these estimates are somewhat credible.
How many older obese men do you know? That is, how many men
you know who are over seventy years old who are obese? I do
any. All of the men I know over seventy are trim. The
reason is that
older men have either watched their weight or paid for their obesity
with their life.
Eating is a passion with us, as well as a social activity. Often we
contribute to the obesity of others by coaxing them to
overeat. Even though our intentions are good, in that we want
be pleasing and satisfy the desire to overeat, we are really being
encouraging others to overeat. This is especially true during
when wives and mothers work hard to prepare high-sugar and high-fat
delicacies, and we are afraid of hurting their feelings by not
over-indulging. The question is, should we hurt their
our own health?
We realize that the liberties taken with this last set of
statistics are less than scientific. For one thing,
sample size of
our personal experiences are too small. Secondly, many of the
statistics used from professional sources actually conflict with each
other. Yet, I believe that the evidence still shows that our
major health hazards, ranked in the order of the most dangerous
are: 1) Obesity; 2) Smoking; and, 3) Alcohol.
Owen Weber 2009